With the perfect blend of sweet plums, cinnamon, cloves, and a touch of ginger, this sauce brings a rich, warming depth of flavor to drizzle over ice cream.
Ingredients
1 Lb. Plums
1/2 Cup Sugar
1 Tsp. Vanilla Extract
2 Star Anise
1 Tsp. Cinnamon
1/2 Cup Water
Vanilla Ice Cream
Recipe Creator: Leigh Ann, My Diary of Us
Directions
Add sliced plums (pits and stems removed) to a pot along with sugar, vanilla, star anise, cinnamon, and water and bring to a simmer.
Let simmer until plums have softened and the liquid looks syrupy, about 10-15 min.
Remove the star anise from the mixture and add the rest of the cooked plum mixture to a blender or food processor and process until smooth. Alternatively you can use an immersion blender.
Serve desired amount warm over vanilla ice cream and enjoy!
Note: This plum syrup will stay fresh in the refrigerator for up to two weeks. Can simply reheat when ready to serve.
