The roasted plums bring out a rich, deep flavor, complementing the smooth yogurt and adding a burst of natural sweetness, perfect for a light yet satisfying treat.
Ingredients
8 large red or black plums
Juice of 1 orange
Zest of 1 orange
3 Tbsp brown sugar
Pinch ground cloves (optional)
8 Tbsp (100 g) soft butter
Cinnamon to dust
8 Tbsp granola
8 Tbsp thick Greek yoghurt
Honey to drizzle
Recipe Creator: Jenny Morris (@juicydelicioussa)
Directions
Halve the plums and remove the stones.
Pack the plums tightly into an oven proof dish.
Squeeze the orange juice over the plums.
Mix together orange zest, brown sugar, cloves and butter, divide the mixture to dot onto each plum half, dust lightly with ground cinnamon.
Place the plums into the oven and bake for 18 – 20 minutes.
Place the granola into each glass or bowl, top with yogurt and honey and spoon over some plums.
