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Grilled Plum & Goat Cheese Salad with Honey Lemon Dressing
The perfect balance of sweet, savory, and tangy, this Grilled Plum and Goat Cheese Salad is a must-try for fruit and cheese lovers alike.
Ingredients
2 plums
3 cups of arugula
½ of a lemon
¼ of a red onion
1 tbsp of goat cheese crumbles
4 tbsp of olive oil
1 tbsp of honey
Salt and pepper
Directions
Heat up a griddle pan on the stove at medium high heat. Slice plums into quarters and grill on pan for a few minutes on each side. Set aside to cool.
For the dressing, combine olive oil, honey, the juice from half of a lemon and salt and pepper to taste.
Lay down a bed of arugula onto a large plate. Thinly slice red onion and scatter on top.
Drizzle a light amount of dressing onto salad.
Place grilled plums on top and garnish plate with goat cheese crumbles.
